How to Make Simple Scones

Preheat oven to 220 degrees C/ gas mark 7., Measure out the flour and salt in the mixing bowl.Then add in the butter., Add the milk to the mixture and stir everything together., Gently roll out the dough until it is 2 centimeters thick., Put the...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat oven to 220 degrees C/ gas mark 7.

    Grease the baking tray with butter or margarine. , Rub together with your fingertips until the mixture looks like breadcrumbs.

    Stir in the sugar and sultanas if desired., Knead the mixture together with your hands until you have formed a stiff dough., Cut out shapes with biscuit cutters dipped in flour., Then leave them on a cooling rack for 5 minutes.,
  2. Step 2: Measure out the flour and salt in the mixing bowl.Then add in the butter.

  3. Step 3: Add the milk to the mixture and stir everything together.

  4. Step 4: Gently roll out the dough until it is 2 centimeters thick.

  5. Step 5: Put the scones on a baking tray

  6. Step 6: brush them with milk and cook them for 12-15 minutes.

  7. Step 7: Eat and enjoy!

Detailed Guide

Grease the baking tray with butter or margarine. , Rub together with your fingertips until the mixture looks like breadcrumbs.

Stir in the sugar and sultanas if desired., Knead the mixture together with your hands until you have formed a stiff dough., Cut out shapes with biscuit cutters dipped in flour., Then leave them on a cooling rack for 5 minutes.,

About the Author

J

Jack Freeman

Writer and educator with a focus on practical cooking knowledge.

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