How to Make Simple Syrup

Step-by-Step Guide

1. 1

   Step 1: Fill a saucepan with equal amounts of water and sugar and stir.

   Remember that the sugar will dissolve, so you will end up with a little bit less than you think.
   
   If you started with 1 cup (225 grams) of sugar and 1 cup (240 milliliters) of water, you will end up with 1½ cup (360 milliliters) of simple syrup.If you need more/less simple syrup than that, adjust the ratios accordingly.
2. 2

   Step 2: Bring the mixture to a boil.

   Turn the heat to medium or medium high, and let the mixture come to a boil.
   
   Stir occasionally to help the sugar dissolve. , This will may take anywhere between 3 to 5 minutes. , If you are making the simple syrup for a recipe, you can use it as soon as it cools down.
   
   If not, read on to learn how to store it. , If you choose to use a bottle, stick a funnel down the neck of the bottle first.
   
   This will make pouring the simple syrup in easier. , You can now use it to sweeten iced teas, coffees, lemonades, and cocktails.
   
   It will last about 4 weeks.
3. 3

   Step 3: Simmer the mixture over low heat until the sugar dissolves and the mixture turns clear.Stir the mixture occasionally with a whisk or spoon.

4. 4

   Step 4: Remove the mixture from heat and let it cool.

5. 5

   Step 5: Pour the simple syrup into a glass jar or bottle.

6. 6

   Step 6: Store the simple syrup in the fridge.

Detailed Guide

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