How to Make Snickerdoodle Popcorn
Microwave the popcorn., Pour the bag in a large bowl., Set the bowl aside. , Melt the chocolate., Pour the chocolate over the popcorn., Sprinkle the cinnamon sugar on top., Transfer the popcorn mixture to a lined baking sheet., Allow the mixture to...
Step-by-Step Guide
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Step 1: Microwave the popcorn.
Follow the directions listed on your microwaveable popcorn bag.
Be sure to listen to the crackles.
Continuing to heat the bag when there is no noise, will result in burnt popcorn. -
Step 2: Pour the bag in a large bowl.
Pick out and discard any unpopped kernels. ,, Use a microwave-safe bowl and add the chocolate.
Stir every 30 seconds until it's melted thoroughly. , Ensure everything is coated evenly. , Carefully fold the popcorn to combine everything thoroughly. , Spread the mixture out evenly. , Set the sheet aside for about 45 minutes. -
Step 3: Set the bowl aside.
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Step 4: Melt the chocolate.
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Step 5: Pour the chocolate over the popcorn.
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Step 6: Sprinkle the cinnamon sugar on top.
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Step 7: Transfer the popcorn mixture to a lined baking sheet.
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Step 8: Allow the mixture to harden.
Detailed Guide
Follow the directions listed on your microwaveable popcorn bag.
Be sure to listen to the crackles.
Continuing to heat the bag when there is no noise, will result in burnt popcorn.
Pick out and discard any unpopped kernels. ,, Use a microwave-safe bowl and add the chocolate.
Stir every 30 seconds until it's melted thoroughly. , Ensure everything is coated evenly. , Carefully fold the popcorn to combine everything thoroughly. , Spread the mixture out evenly. , Set the sheet aside for about 45 minutes.
About the Author
Katherine Harris
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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