How to Make Snickerdoodles

Step-by-Step Guide

1. 1

   Step 1: Mix the butter and shortening together with a wooden spoon.

   Stir until they are well combined.
2. 2

   Step 2: Add the sugar.

   Mix again until the ingredients are light and fluffy. , Stir until the ingredients are well combined. ,, Stir until they are just combined. ,, Line a baking sheet with parchment paper. ,, Shape it into balls using clean hands. ,, This will allow the dough to spread as it cooks. , A shorter cooking time produces a softer cookie, while a slightly longer cooking time produces a crunchier cookie. ,, Place them on wire racks to cool completely. , Treat your guests to some sweets.
3. 3

   Step 3: Add the eggs and vanilla.

4. 4

   Step 4: Whisk together the flour

5. 5

   Step 5: cream of tartar

6. 6

   Step 6: baking soda and salt in a separate bowl.

7. 7

   Step 7: Add 1/3 of the dry ingredients to the bowl of wet ingredients.

8. 8

   Step 8: Continue adding the dry ingredients gradually

9. 9

   Step 9: stirring between each addition.

10. 10

    Step 10: Preheat the oven to 400°F/200°C.

11. 11

    Step 11: Combine the sugar and cinnamon in a small bowl using a fork or a whisk.

12. 12

    Step 12: Scoop the dough out by the tablespoon.

13. 13

    Step 13: Roll each ball in the cinnamon and sugar mixture using your hands.

14. 14

    Step 14: Place each ball of dough onto the baking sheet

15. 15

    Step 15: leaving about 2”/5 centimeter (2.0 in) of space around each ball.

16. 16

    Step 16: Bake the cookies for 6 to 10 minutes.

17. 17

    Step 17: Remove the cookies from the oven and allow them to cool on the stovetop for 2 minutes.

18. 18

    Step 18: Loosen the cookies from the baking sheet using a spatula.

19. 19

    Step 19: Carefully arrange them on a serving plate.

Detailed Guide

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