How to Make Sour Berry Syrup

Step-by-Step Guide

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   Step 1: Wash your hands well with soap and hot water.

   Take a potato masher and start to mash the berries, stirring every few 45 seconds or so. , Mash the berries for about a minute. , Whisk as much as you want, but whisk for at least 2 minutes. , Is it drippy and runny but slightly thick with a few chunks in? Perfect. , Is it tangy and tart with a hint of sweetness? Perfect.
   
   If too sweet, add more lemon juice; if slightly too sour, add more honey. , Use within 3 days.
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   Step 2: Place the blackberries

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   Step 3: blueberries

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   Step 4: and raspberries into a large

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   Step 5: clean bowl.

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   Step 6: After roughly 5 minutes

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   Step 7: drizzle in the honey

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   Step 8: stirring well all the while.

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   Step 9: Spritz the lemon juice into the berry mash.

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    Step 10: Inspect the syrup.

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    Step 11: Taste the syrup.

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    Step 12: Over the top of the bowl in which the syrup is resting

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    Step 13: attach cling film or foil to keep fresh.

Detailed Guide

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