How to Make Sour Cream Chip Dip

Step-by-Step Guide

1. 1

   Step 1: Use Parmesan cheese.

   Measure 16 ounces (454 g) of sour cream to a mixing bowl.
   
   Then add ½ cup (50 g) of Parmesan cheese and 1 tablespoon of Dijon mustard.
   
   Stir to combine and then add salt and pepper to taste.
   
   Add the salt a pinch at a time, though, since the Parmesan is already pretty salty., First, chop up
   1.5 cups (72 g) of fresh chives.
   
   Then, in a mixing bowl, mix these with 16 ounces (454 g) of sour cream, 4 tablespoons of lemon juice, and 3/4 teaspoon of salt.
   
   Once they’re mixed up, it’s ready to eat., Prep your cucumber first.
   
   Peel off the skin, then grate the flesh over a paper towel.
   
   Press a second paper towel over the first to squeeze out and absorb as much moisture as you can.
   
   Then transfer to a mixing bowl and mix with 16 ounces (454 g) of sour cream, 5 tablespoons of dried dill, ¼ cup (59 ml) of lemon juice, and 1 teaspoon of salt., First, place 16 ounces (454 g) of sour cream in your mixing bowl.
   
   Then add ½ cup shredded Mexican cheese and ½ cup (130 g) of red salsa.
   
   Next, add your seasonings: 2 teaspoons of dried parsley; 1 teaspoon of dried dill; ½ teaspoon garlic powder; ½ teaspoon of onion powder; ½ teaspoon of salt.
   
   Stir to mix, then serve. , Start with 16 ounces (454 g) of sour cream in a mixing bowl.
   
   Then add 1 tablespoon of Worcestershire sauce, 1 teaspoon of white vinegar, and ¾ teaspoon of garlic salt.
   
   Stir to combine, then enjoy.
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   Step 2: Flavor with chives instead.

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   Step 3: Try cucumber.

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   Step 4: Go Mexican.

5. 5

   Step 5: Use vinegar and Worcestershire sauce.

Detailed Guide

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