How to Make Soy Patties
Make the soybean pulp., Mix all the ingredients together apart from the breadcrumbs., Shape into evenly sized patties. , Roll each patty in the breadcrumbs until coated. , Bake or fry the patties., Serve.
Step-by-Step Guide
-
Step 1: Make the soybean pulp.
Soak the beans in water for a minimum of 3 hours.
Boil the soaked beans for 15 minutes in a large, heavy-based saucepan.
Drain the water and mash the beans in a blender until they are thoroughly combined.
The soybean pulp is ready when the beans are blended into a stiff puree.
Add water as needed during the blending process. -
Step 2: Mix all the ingredients together apart from the breadcrumbs.
Mix until a thick mixture forms. ,,, If you choose to bake the patties, they will cook in an oven at 350ºF/177ºC until brown.
If frying, keep an eye on the patties and turn over when each side browns.
Best fried over a low heat to prevent burning. , They go well with sauce and salad.
Perfect for breakfast, brunch, dinner and supper! -
Step 3: Shape into evenly sized patties.
-
Step 4: Roll each patty in the breadcrumbs until coated.
-
Step 5: Bake or fry the patties.
-
Step 6: Serve.
Detailed Guide
Soak the beans in water for a minimum of 3 hours.
Boil the soaked beans for 15 minutes in a large, heavy-based saucepan.
Drain the water and mash the beans in a blender until they are thoroughly combined.
The soybean pulp is ready when the beans are blended into a stiff puree.
Add water as needed during the blending process.
Mix until a thick mixture forms. ,,, If you choose to bake the patties, they will cook in an oven at 350ºF/177ºC until brown.
If frying, keep an eye on the patties and turn over when each side browns.
Best fried over a low heat to prevent burning. , They go well with sauce and salad.
Perfect for breakfast, brunch, dinner and supper!
About the Author
Aaron Russell
Experienced content creator specializing in DIY projects guides and tutorials.
Rate This Guide
How helpful was this guide? Click to rate: