How to Make Special Model from Palembang

Step-by-Step Guide

1. 1

   Step 1: Prepare all of the tools and materials to make model.

   Next, add the spices.
   
   Continue to knead until smooth. , Stir well. , Stir well until the batter becomes kneadable like below. , Then take a bit of batter, roll and flatten it into a circle.
   
   Fill the circle with tahu or an egg.
   
   Make it to be a flat spherical shape.
   
   Cover tightly. , Remove the batter and allow it to cool when it floats. , Remove and set aside. , Stir well (you may add jamur and bengkoang into the broth of model). ,,
2. 2

   Step 2: Firstly

3. 3

   Step 3: sublimate the spices (onion

4. 4

   Step 4: garlic

5. 5

   Step 5: pepper).

6. 6

   Step 6: Knead 1 kg of beef fillet whilst gradually adding the sugar and salt.

7. 7

   Step 7: Add cool water.

8. 8

   Step 8: Pour 1 kg of sago.

9. 9

   Step 9: Rub your hands with starch.

10. 10

    Step 10: Place into boiling water.

11. 11

    Step 11: Fry in solid oil that has been melted over high heat.

12. 12

    Step 12: To make the broth: boil water

13. 13

    Step 13: then pour the smoothen spices into the water.

14. 14

    Step 14: Put model into boiled water.

15. 15

    Step 15: Serve in a bowl.

Detailed Guide

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