How to Make Spiced Figs

Step-by-Step Guide

1. 1

   Step 1: Add the figs to a large mixing bowl.

   Pour the warm water over the top.
   
   Let stand overnight, covered. ,, Cook over medium heat for 5 minutes, stirring to help dissolve the sugar. , Check now and then but do not stir.
   
   Cook until the color turns golden. , Pour in the rest of the orange juice; be aware it may spit, so do this at arm's length. , Heat on low.
   
   Add the star anise and the soaked figs.
   
   Cover and simmer for 10 minutes. , Transfer the spiced figs to sterilized jars.
   
   Seal.
   
   Turn upside down and let sit like that for 20 minutes.
   
   Turn back upright after 20 minutes and leave to cool. , Place in a cool, dark place to store. , To serve, simply spoon figs into a dessert bowl and add your topping of choice.
   
   Toppings that match well include ice cream, heavy cream, custard and pureed berries.
2. 2

   Step 2: Drain the soaked figs.

3. 3

   Step 3: Place the sugar

4. 4

   Step 4: cold water and a quarter of the orange juice into the saucepan.

5. 5

   Step 5: Allow to gently simmer for 50 minutes.

6. 6

   Step 6: Remove from the heat.

7. 7

   Step 7: Return the saucepan to the stovetop.

8. 8

   Step 8: Remove from the heat.

9. 9

   Step 9: Add a label with the date and contents.

10. 10

    Step 10: Serve.

Detailed Guide

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