How to Make Spiced Nuts
Preheat the oven to 150ºC/300ºF (slow heat). , Add oil to a heavy-based frying pan or skillet., Cook over low heat., Remove the spices from the heat., Line a baking sheet with parchment paper., Place in the oven., Sprinkle with salt to taste., Serve...
Step-by-Step Guide
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Step 1: Preheat the oven to 150ºC/300ºF (slow heat).
Add the spices. , Stir constantly to prevent burning or sticking.
Cook for 2 minutes or until it smells fragrant enough. , Add the nuts to the pan.
Stir through thoroughly to coat with the spices. , Arrange the nuts in a single layer across the baking sheet. , Bake for 15 minutes or until the nuts appear golden. , This is optional, however. , If storing, keep in an airtight container. -
Step 2: Add oil to a heavy-based frying pan or skillet.
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Step 3: Cook over low heat.
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Step 4: Remove the spices from the heat.
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Step 5: Line a baking sheet with parchment paper.
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Step 6: Place in the oven.
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Step 7: Sprinkle with salt to taste.
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Step 8: Serve after the nuts have cooled.
Detailed Guide
Add the spices. , Stir constantly to prevent burning or sticking.
Cook for 2 minutes or until it smells fragrant enough. , Add the nuts to the pan.
Stir through thoroughly to coat with the spices. , Arrange the nuts in a single layer across the baking sheet. , Bake for 15 minutes or until the nuts appear golden. , This is optional, however. , If storing, keep in an airtight container.
About the Author
Jacqueline Lane
Specializes in breaking down complex DIY projects topics into simple steps.
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