How to Make Spicy Green Spaghetti

Step-by-Step Guide

1. 1

   Step 1: Roast 2-3 poblano peppers as shown in the picture.

   Keep the poblano peppers over a fire until the skins turn completely black.
   
   Place the peppers in a paper bag and allow them to cool for 15-20 minutes.
2. 2

   Step 2: Peel the peppers - Take the poblano peppers out of the paper bag and peel the burnt layer of skin off of the peppers.

   You may wish to do this over a garbage can or sink so you can immediately dispose of the peelings.
   
   Slice the peppers open and take all the seeds and veins out, and dispose of them. , Pour one cup of half-and-half into the blender.
   
   Puree the mixture of peppers and half-and-half.
   
   Puree the mixture until there are no large chunks of pepper. , Add 3 teaspoons of salt and a splash of olive oil to the water.
   
   Allow the mixture to come to a boil.
   
   For each person eating, add five ounces of angel hair noodles to the boiling pot.
   
   Turn the heat down to medium-high and allow to boil for 5 minutes. , Strain the noodles, removing excess water, and return them to the pot. , Stir the mixture thoroughly so the mixture is evenly spread.
   
   Allow to cool, if necessary, and enjoy!
3. 3

   Step 3: Puree the Mixture - Place the poblano peppers into a blender.

4. 4

   Step 4: Boil the Noodles - Fill a large pot with 6 cups of water and put on high heat.

5. 5

   Step 5: Strain the Noodles - Rinse noodles briefly with very hot water to remove starch

6. 6

   Step 6: if so desired.

7. 7

   Step 7: Pour and Mix - Pour the mixture of pureed poblano peppers and half-and-half into the pot of noodles.

Detailed Guide

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