How to Make Spicy Sauteed Beets with Mustard and Lemon
Scrub beets well., Cover with water in a saucepan and bring to a boil., Drain and let beets cool before sliding off their skins., Heat the oil in a large skillet or wok over high heat., Toss to coat with oil and then cover and let beets steam over...
Step-by-Step Guide
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Step 1: Scrub beets well.
Lower the heat and simmer, covered, until tender – about 20 minutes depending on the size of the beets. , Chop beets into half inch thick wedges. , When the oil begins to smoke, add the mustard seeds, covering to avoid splattering.
Once seeds stop sputtering, add chili pepper slices and stir once before adding beets and salt. ,, Toss with lemon juice and cilantro.
Serve warm or cold. -
Step 2: Cover with water in a saucepan and bring to a boil.
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Step 3: Drain and let beets cool before sliding off their skins.
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Step 4: Heat the oil in a large skillet or wok over high heat.
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Step 5: Toss to coat with oil and then cover and let beets steam over low heat for another 5-6 minutes.
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Step 6: Remove from heat and place in serving dish.
Detailed Guide
Lower the heat and simmer, covered, until tender – about 20 minutes depending on the size of the beets. , Chop beets into half inch thick wedges. , When the oil begins to smoke, add the mustard seeds, covering to avoid splattering.
Once seeds stop sputtering, add chili pepper slices and stir once before adding beets and salt. ,, Toss with lemon juice and cilantro.
Serve warm or cold.
About the Author
Karen Rivera
Specializes in breaking down complex organization topics into simple steps.
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