How to Make Sprinkle Encrusted Chocolate

Step-by-Step Guide

1. 1

   Step 1: Set up the double boiler for use.

   Put out the silicone chocolate molds in readiness for adding the sprinkles and melted chocolate.
   
   Arrange them on a cookie sheet or similar, for ease of keeping together.
2. 2

   Step 2: Melt the chocolate in the double boiler.

   Heat gently until it is soft, with no chunks, and take care not to burn it. , While the chocolate is melting, pour sufficient sprinkles into the mold to cover the base of each mold. ,, You may put it in the fridge, then take the chocolates out of the molds. , Or, eat with them on the bottom; it's not our place tell you how to eat these! , Make some more––they're so delicious.
3. 3

   Step 3: Prepare the silicone chocolate mold cases.

4. 4

   Step 4: Pour the warm and melted chocolate over the top of the sprinkles in the molds.

5. 5

   Step 5: Wait until the chocolate has cooled.

6. 6

   Step 6: Eat with the sprinkles facing on top of the chocolate.

7. 7

   Step 7: Finished.

Detailed Guide

About the Author