How to Make Spy I.D. Cards
Take pictures of you and your friends., Find cardboard., Cut the cardboard into 3-inch squares or whatever you want., On the cardboard, write your first name or spy codename and your role (ex., Go online and make/find a small logo that will be for...
Step-by-Step Guide
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Step 1: Take pictures of you and your friends.
You can use small school pictures or take your own.
Group pictures aren't recommended in case your card gets lost, other spies will know who everyone in your group is! -
Step 2: Find cardboard.
Make sure it isn't moist or too thick because you want your cards to last a while. , Make sure they look different from other club's spy cards but they look the same as other cards in your group. , President, secretary, ect).
You can always do this on the computer and glue it to the cardboard. , This way, you don't have to put the name on it just in case it gets lost.
You don't want people finding out your club's identity! ,, -
Step 3: Cut the cardboard into 3-inch squares or whatever you want.
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Step 4: On the cardboard
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Step 5: write your first name or spy codename and your role (ex.
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Step 6: Go online and make/find a small logo that will be for your club.
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Step 7: Glue your logo and picture onto the cardboard.
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Step 8: Cover the card in tissues or even wrapping paper so in case people look through your bookbag or purse
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Step 9: they won't think anything of it.
Detailed Guide
You can use small school pictures or take your own.
Group pictures aren't recommended in case your card gets lost, other spies will know who everyone in your group is!
Make sure it isn't moist or too thick because you want your cards to last a while. , Make sure they look different from other club's spy cards but they look the same as other cards in your group. , President, secretary, ect).
You can always do this on the computer and glue it to the cardboard. , This way, you don't have to put the name on it just in case it gets lost.
You don't want people finding out your club's identity! ,,
About the Author
Frances Hart
Specializes in breaking down complex cooking topics into simple steps.
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