How to Make Steak Fries
Preheat your oven to 400°F (205°C)., Clean the potatoes and cut them into ½-inch (1.27 centimeters) thick wedges., Heat the oil in a large skillet over medium-high heat, then add the butter., Toss in the potatoes, then fry them for 10 minutes...
Step-by-Step Guide
-
Step 1: Preheat your oven to 400°F (205°C).
Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges.
You do not need to peel them, as the skins are part of their appeal. , Stir the butter until it melts.
Have the potatoes ready.
You will be frying them first; this will help give them a crispier texture as well as cut down on the baking time. , Add the potatoes and toss them until they are covered in the oil and butter mixture.
Cook them for 10 minutes, tossing them from time to time.
Don't worry if they still look raw by the time you are done. , Add the salt and pepper straight to the skillet.
Cover the skillet with a lid, then shake it a few times to toss the potatoes inside. , Don't clump or pile the potatoes.
If the baking sheet is too small, it would be better to set the extra potatoes aside and bake them in a separate batch. , Put the baking sheet with the potatoes into the oven and bake them for 10 minutes.
Flip the potatoes over using a spatula, then bake them for another 10 minutes.
The steak fries are ready when they are golden brown and crispy. , They go great with steak as well as other dishes, including hamburgers and grilled cheese sandwiches. -
Step 2: Clean the potatoes and cut them into ½-inch (1.27 centimeters) thick wedges.
-
Step 3: Heat the oil in a large skillet over medium-high heat
-
Step 4: then add the butter.
-
Step 5: Toss in the potatoes
-
Step 6: then fry them for 10 minutes.
-
Step 7: Season the potatoes with salt and pepper.
-
Step 8: Spread the potatoes onto a large
-
Step 9: ungreased baking sheet in an even layer.
-
Step 10: Bake the potatoes for 20 minutes
-
Step 11: turning them halfway through.
-
Step 12: Serve the steak fries immediately.
Detailed Guide
Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges.
You do not need to peel them, as the skins are part of their appeal. , Stir the butter until it melts.
Have the potatoes ready.
You will be frying them first; this will help give them a crispier texture as well as cut down on the baking time. , Add the potatoes and toss them until they are covered in the oil and butter mixture.
Cook them for 10 minutes, tossing them from time to time.
Don't worry if they still look raw by the time you are done. , Add the salt and pepper straight to the skillet.
Cover the skillet with a lid, then shake it a few times to toss the potatoes inside. , Don't clump or pile the potatoes.
If the baking sheet is too small, it would be better to set the extra potatoes aside and bake them in a separate batch. , Put the baking sheet with the potatoes into the oven and bake them for 10 minutes.
Flip the potatoes over using a spatula, then bake them for another 10 minutes.
The steak fries are ready when they are golden brown and crispy. , They go great with steak as well as other dishes, including hamburgers and grilled cheese sandwiches.
About the Author
Patricia Armstrong
Enthusiastic about teaching pet care techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: