How to Make Strawberry Buttermilk Baked Doughnuts

Preheat the oven to 375ºF/190ºC. , Make the batter., Fold in the chopped strawberries. , Pour the mixture into a pre-greased doughnut pan, about 2/3 full in each hole. , Bake for 12 minutes, or until golden brown., Make the icing., Spoon the icing...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 375ºF/190ºC.

    Mix the dry ingredients in a large bowl and thoroughly combine the wet ingredients in a separate bowl.

    Add the wet ingredients into the dry bowl. ,,, Allow them to cool on a cooling rack. , Whisk the strawberries and sugar together.

    Add a tablespoon of water at a time until you achieve the right consistency.

    You can also substitute milk for a watered-down glaze appearance., Leave them to rest on the cooling rack to allow the icing to set.
  2. Step 2: Make the batter.

  3. Step 3: Fold in the chopped strawberries.

  4. Step 4: Pour the mixture into a pre-greased doughnut pan

  5. Step 5: about 2/3 full in each hole.

  6. Step 6: Bake for 12 minutes

  7. Step 7: or until golden brown.

  8. Step 8: Make the icing.

  9. Step 9: Spoon the icing on top on the doughnuts.

Detailed Guide

Mix the dry ingredients in a large bowl and thoroughly combine the wet ingredients in a separate bowl.

Add the wet ingredients into the dry bowl. ,,, Allow them to cool on a cooling rack. , Whisk the strawberries and sugar together.

Add a tablespoon of water at a time until you achieve the right consistency.

You can also substitute milk for a watered-down glaze appearance., Leave them to rest on the cooling rack to allow the icing to set.

About the Author

J

Judy Garcia

Creates helpful guides on lifestyle to inspire and educate readers.

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