How to Make Strawberry Buttermilk Baked Doughnuts
Preheat the oven to 375ºF/190ºC. , Make the batter., Fold in the chopped strawberries. , Pour the mixture into a pre-greased doughnut pan, about 2/3 full in each hole. , Bake for 12 minutes, or until golden brown., Make the icing., Spoon the icing...
Step-by-Step Guide
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Step 1: Preheat the oven to 375ºF/190ºC.
Mix the dry ingredients in a large bowl and thoroughly combine the wet ingredients in a separate bowl.
Add the wet ingredients into the dry bowl. ,,, Allow them to cool on a cooling rack. , Whisk the strawberries and sugar together.
Add a tablespoon of water at a time until you achieve the right consistency.
You can also substitute milk for a watered-down glaze appearance., Leave them to rest on the cooling rack to allow the icing to set. -
Step 2: Make the batter.
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Step 3: Fold in the chopped strawberries.
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Step 4: Pour the mixture into a pre-greased doughnut pan
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Step 5: about 2/3 full in each hole.
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Step 6: Bake for 12 minutes
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Step 7: or until golden brown.
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Step 8: Make the icing.
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Step 9: Spoon the icing on top on the doughnuts.
Detailed Guide
Mix the dry ingredients in a large bowl and thoroughly combine the wet ingredients in a separate bowl.
Add the wet ingredients into the dry bowl. ,,, Allow them to cool on a cooling rack. , Whisk the strawberries and sugar together.
Add a tablespoon of water at a time until you achieve the right consistency.
You can also substitute milk for a watered-down glaze appearance., Leave them to rest on the cooling rack to allow the icing to set.
About the Author
Judy Garcia
Creates helpful guides on lifestyle to inspire and educate readers.
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