How to Make Strawberry Jam
Place the strawberries into a large heavy-based saucepan or preserving pan., Heat gently., Add the sugar., Bring the strawberries and sugar to the boil., Remove from the heat., Let sit to cool for about 20 minutes., Stir gently to evenly distribute...
Step-by-Step Guide
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Step 1: Place the strawberries into a large heavy-based saucepan or preserving pan.
Add the lemon juice. -
Step 2: Heat gently.
Cook for 10 minutes.
Stir constantly to help reduce the volume. , Stir constantly over low heat until the sugar dissolves. , Boil rapidly until setting point is reached. , Skim. , When a skin forms on the surface and the fruit sinks, the jam is ready to preserve. ,, Cover. , Label and date.
Store in the pantry or a kitchen cupboard.
While this doesn't need refrigerating upon opening, this is often a good idea in hot or humid climates to help it last longer. -
Step 3: Add the sugar.
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Step 4: Bring the strawberries and sugar to the boil.
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Step 5: Remove from the heat.
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Step 6: Let sit to cool for about 20 minutes.
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Step 7: Stir gently to evenly distribute the whole strawberries.
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Step 8: Pour the jam into sterilized jars.
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Step 9: When cooled
Detailed Guide
Add the lemon juice.
Cook for 10 minutes.
Stir constantly to help reduce the volume. , Stir constantly over low heat until the sugar dissolves. , Boil rapidly until setting point is reached. , Skim. , When a skin forms on the surface and the fruit sinks, the jam is ready to preserve. ,, Cover. , Label and date.
Store in the pantry or a kitchen cupboard.
While this doesn't need refrigerating upon opening, this is often a good idea in hot or humid climates to help it last longer.
About the Author
Patricia Edwards
Committed to making cooking accessible and understandable for everyone.
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