How to Make Strawberry Terrine

Step-by-Step Guide

1. 1

   Step 1: Place the strawberries into the blender.

   Add the icing sugar.
   
   Puree.
2. 2

   Step 2: Place the strawberry puree into a saucepan.

   Add the Grand Marnier, lemon juice and agar agar.
   
   Bring to the boil for half a minute, then remove from the heat. , Gently add the whipped cream to the strawberry puree. ,,, Put it into the refrigerator and leave to set for at least four hours. , Slice and serve on a dessert place.
   
   Pour a strawberry coulis over the top for added sweetness.
   
   A dollop of whipped cream or a scoop of ice cream will complement this dessert well. ,
3. 3

   Step 3: Whip the cream.

4. 4

   Step 4: Line the terrine mould with the baking (parchment) paper.

5. 5

   Step 5: Slice the remaining strawberries and line these along the sides of the mould.

6. 6

   Step 6: Pour the strawberry puree into the mould.

7. 7

   Step 7: Serve.

8. 8

   Step 8: Finished.

Detailed Guide

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