How to Make Stuffed Mushrooms

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 400°F (204°C).

   To make the filling for the stuffed mushrooms, stir together 1/2 cup Italian-style dried bread crumbs, 1/2 cup grated Pecorino Romano, 2 peeled and minced garlic cloves, 2 tbsp. chopped fresh Italian parsley leaves, and 2 tbsp. olive oil in a medium bowl.
   
   Stir well to blend the ingredients together. ,, of olive oil over a heavy large baking sheet.
   
   Coat the sheet in the oil.
   
   This will prevent the mushrooms from burning or sticking to the sheet. , Wipe off the mushrooms with a paper towel to clean them.
   
   Removing the stems will create a nice cavity for the filling. ,, This will make the filling taste even richer. , Place the stuffed mushrooms in the oven once it's ready.
   
   Bake them until they're tender and the filling is heated and golden on top. , Enjoy these mushrooms as the perfect side dish, or even as an entrée.
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   Step 2: Create the filling of the mushrooms.

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   Step 3: Salt and pepper to taste.

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   Step 4: Drizzle 1 tbsp.

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   Step 5: Remove the stems from 28 large (2 1/2-inch-diameter) mushrooms.

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   Step 6: Spoon the filling into the mushroom cavities.

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   Step 7: Drizzle the remaining olive oil over the filling in each mushroom.

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   Step 8: Bake the mushrooms for about 25 minutes.

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   Step 9: Serve.

Detailed Guide

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