How to Make Stuffed Mushrooms with Stuffing Mix

Step-by-Step Guide

1. 1

   Step 1: Complete the prep: Wash mushrooms and remove stems.

   Set both items aside in separate dishes.
   
   Preheat the oven to 350 degrees.
   
   Have on hand and set aside a large cookie sheet, long pan or casserole dish. (See tip below)
2. 2

   Step 2: Prepare the stuffing mix according to the directions on the box.

   In this recipe the Imperial spread will be replacing the margarine.
   
   Garlic powder can be added to the water, before adding the stuffing mix.
   
   It will add extra flavor to the stuffing and help fight against cholesterol. ,, Start out cooking the stems on (low to medium) heat, until tender, reduce the heat and let simmer. , Using a teaspoon, begin to fill one mushroom at a time.
   
   Make sure that the stuffing is down inside the mushroom.
   
   One can do so by using the back of the spoon and pressing.
   
   Mushrooms can be filled completely to the top. ,,,
3. 3

   Step 3: Remove the stuffing from the heat and allow it to cool down to an appropriate temperature before stuffing the mushrooms.

4. 4

   Step 4: Place the stems in a small saucepan or pot filled with approximately two cups of water.

5. 5

   Step 5: Line the mushrooms up in rows

6. 6

   Step 6: in either a pan or casserole dish.

7. 7

   Step 7: Place the stuffed mushrooms in the preheated 350 degree oven and cook (30-35) minutes.

8. 8

   Step 8: When the stuffed mushrooms are done

9. 9

   Step 9: pull them from oven and allow them to slightly cool before eating.

10. 10

    Step 10: Finished.

Detailed Guide

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