How to Make Stuffing
Brown the sausage., Heat the butter in a large pan over medium heat., Dice the onion and celery. , Sauté the onion and celery., Add the dried bread crumbs and broth., Stir in the spices. , Add the sausage. , Mix in the white bread pieces. , Remove...
Step-by-Step Guide
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Step 1: Brown the sausage.
Heat skillet over medium high heat, and add the sausage to the pan.
Use a fork to break it up while it cooks.
Keep cooking it until it's completely browned, then remove the cooked sausage to a plate lined with paper towels to drain. -
Step 2: Heat the butter in a large pan over medium heat.
You can use a big dutch oven, a deep skillet, or another pan large enough to hold all of the ingredients. ,, Stir them with a wooden spoon until the onions become translucent. , Stir the mixture well so that the bread crumbs begin to absorb the broth. ,,,, If the stuffing seems too dry, mix in another 1/2 cup of broth.
If the stuffing seems too wet, add more pieces of bread. -
Step 3: Dice the onion and celery.
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Step 4: Sauté the onion and celery.
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Step 5: Add the dried bread crumbs and broth.
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Step 6: Stir in the spices.
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Step 7: Add the sausage.
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Step 8: Mix in the white bread pieces.
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Step 9: Remove the stuffing from heat and let it sit.
Detailed Guide
Heat skillet over medium high heat, and add the sausage to the pan.
Use a fork to break it up while it cooks.
Keep cooking it until it's completely browned, then remove the cooked sausage to a plate lined with paper towels to drain.
You can use a big dutch oven, a deep skillet, or another pan large enough to hold all of the ingredients. ,, Stir them with a wooden spoon until the onions become translucent. , Stir the mixture well so that the bread crumbs begin to absorb the broth. ,,,, If the stuffing seems too dry, mix in another 1/2 cup of broth.
If the stuffing seems too wet, add more pieces of bread.
About the Author
James Gordon
Dedicated to helping readers learn new skills in pet care and beyond.
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