How to Make Sugar and Cinnamon Mango Slices
Score the flesh on the mango cheek so that the mango flesh forms many cubes still attached to the flesh., Dip each cubed mango cheek into the sugar and cinnamon mix., Place the cheeks flesh down into a frying pan with macadamia oil and fry until...
Step-by-Step Guide
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Step 1: Score the flesh on the mango cheek so that the mango flesh forms many cubes still attached to the flesh.
To do this, cut the mango down either side of the stone with a sharp knife.
Remove the cheek of flesh and cut criss-cross in the flesh of each cheek to reveal cubes.
Using both hands, turn the mango peel inside out, which will pop out the cubes separately, still attached to the peel. -
Step 2: Dip each cubed mango cheek into the sugar and cinnamon mix.
Coat the cubes. , Alternatively, you can barbecue them if preferred. , Drizzle with the freshly squeezed lime juice.
Serve warm with cream, yoghurt, or ice cream. -
Step 3: Place the cheeks flesh down into a frying pan with macadamia oil and fry until golden.
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Step 4: Place on a serving plate.
Detailed Guide
To do this, cut the mango down either side of the stone with a sharp knife.
Remove the cheek of flesh and cut criss-cross in the flesh of each cheek to reveal cubes.
Using both hands, turn the mango peel inside out, which will pop out the cubes separately, still attached to the peel.
Coat the cubes. , Alternatively, you can barbecue them if preferred. , Drizzle with the freshly squeezed lime juice.
Serve warm with cream, yoghurt, or ice cream.
About the Author
Patrick Collins
Patrick Collins has dedicated 13 years to mastering businessservices. As a content creator, Patrick focuses on providing actionable tips and step-by-step guides.
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