How to Make Sweet and Sour Prawns
Make the sauce., Heat the wok and add the groundnut oil. , Add the spices to the wok., Add the prawns and stir fry for another minute. , Add the sliced peppers and continue frying for another minute. , Pour in the sauce carefully and simmer it for 3...
Step-by-Step Guide
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Step 1: Make the sauce.
In a small bowl, mix the dry sherry, chicken stock, two soy sauces, tomato paste, white rice vinegar, and sugar. -
Step 2: Heat the wok and add the groundnut oil.
, Mix the chopped garlic, chopped ginger, water chestnuts, and spring onions in the wok and stir fry everything together for 2 minutes. ,,,, Drizzle the mixture into the wok.
Stir for 2 more minutes until the sauce thickens. , It can be served as an appetizer or with rice on the side. -
Step 3: Add the spices to the wok.
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Step 4: Add the prawns and stir fry for another minute.
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Step 5: Add the sliced peppers and continue frying for another minute.
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Step 6: Pour in the sauce carefully and simmer it for 3 minutes.
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Step 7: Mix the cornflour and water in a separate small bowl.
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Step 8: Serve immediately.
Detailed Guide
In a small bowl, mix the dry sherry, chicken stock, two soy sauces, tomato paste, white rice vinegar, and sugar.
, Mix the chopped garlic, chopped ginger, water chestnuts, and spring onions in the wok and stir fry everything together for 2 minutes. ,,,, Drizzle the mixture into the wok.
Stir for 2 more minutes until the sauce thickens. , It can be served as an appetizer or with rice on the side.
About the Author
Sophia Stevens
Creates helpful guides on organization to inspire and educate readers.
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