How to Make Syrup Flapjacks
Start by setting the oven to 180°C / Gas mark 4 / 350°F., Melt and stir all the ingredients., Mix mixture with a wooden spoon. , Pour the mixture into the baking tray., Bake for 20 minutes.10 minutes if you have a fan-forced oven. , Take the tray...
Step-by-Step Guide
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Step 1: Start by setting the oven to 180°C / Gas mark 4 / 350°F.
Line a rectangular baking tray with greased baking paper.
Turn on an oven ring to
5.
Place a saucepan on top of it.
Weigh out all of the ingredients.
Put the sugar, syrup and margarine in the saucepan. -
Step 2: Melt and stir all the ingredients.
Then, put the oats into the saucepan. ,, Pat down with a fork neatly into corners. ,, With a small knife, mark out even squares.
Take the flapjacks out of the baking tray.
Place on a cooling rack and remove baking paper. ,, -
Step 3: Mix mixture with a wooden spoon.
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Step 4: Pour the mixture into the baking tray.
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Step 5: Bake for 20 minutes.10 minutes if you have a fan-forced oven.
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Step 6: Take the tray out of the oven.
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Step 7: Wait 10-25 minutes to let them cool.
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Step 8: Enjoy!
Detailed Guide
Line a rectangular baking tray with greased baking paper.
Turn on an oven ring to
5.
Place a saucepan on top of it.
Weigh out all of the ingredients.
Put the sugar, syrup and margarine in the saucepan.
Then, put the oats into the saucepan. ,, Pat down with a fork neatly into corners. ,, With a small knife, mark out even squares.
Take the flapjacks out of the baking tray.
Place on a cooling rack and remove baking paper. ,,
About the Author
Raymond Palmer
Enthusiastic about teaching crafts techniques through clear, step-by-step guides.
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