How to Make Tamarillo Chutney
Prepare the ingredients., Add the chopped tamarillo, apples and onions to a large saucepan., Bring to the boil., Reduce the heat to a simmer., Remove from the heat., Wipe the jars clean., Place the cooled chutney into the refrigerator.
Step-by-Step Guide
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Step 1: Prepare the ingredients.
Plunge the tamarillos into a saucepan of gently boiling water.
After 20 seconds, pull them out with a slotted spoon or tongs and plunge into a bowl of cold water.
Peel when they're cool enough to handle and chop roughly.
Peel the green apples.
Chop into chunks.
Peel the onions.
Cut into slices.
Chop the preserved ginger roughly. , Add the remaining ingredients and stir to combine., Stir now and then., Cook uncovered for 1 1/2 hours or until it thickens and looks like a syrup.
Keep a close eye on the cooking at all times and when it is becoming thicker, stir frequently to prevent burning on the base., transfer the chutney to the sterilized jars.
Leave a small space from the top of the jar., Add labels and mark the contents and date., It will store for up to 6 months but use with a week or two once opened. -
Step 2: Add the chopped tamarillo
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Step 3: apples and onions to a large saucepan.
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Step 4: Bring to the boil.
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Step 5: Reduce the heat to a simmer.
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Step 6: Remove from the heat.
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Step 7: Wipe the jars clean.
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Step 8: Place the cooled chutney into the refrigerator.
Detailed Guide
Plunge the tamarillos into a saucepan of gently boiling water.
After 20 seconds, pull them out with a slotted spoon or tongs and plunge into a bowl of cold water.
Peel when they're cool enough to handle and chop roughly.
Peel the green apples.
Chop into chunks.
Peel the onions.
Cut into slices.
Chop the preserved ginger roughly. , Add the remaining ingredients and stir to combine., Stir now and then., Cook uncovered for 1 1/2 hours or until it thickens and looks like a syrup.
Keep a close eye on the cooking at all times and when it is becoming thicker, stir frequently to prevent burning on the base., transfer the chutney to the sterilized jars.
Leave a small space from the top of the jar., Add labels and mark the contents and date., It will store for up to 6 months but use with a week or two once opened.
About the Author
Marilyn Palmer
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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