How to Make Tater Tot Hotdish

Step-by-Step Guide

1. 1

   Step 1: Brown 1 pound of ground beef for about four servings.

   Onion always goes well with browned beef and garlic is often a good idea as well, not to mention salt and black pepper.
2. 2

   Step 2: Choose your vegetable: beans

   One is enough, though a mix can be exciting, too.
   
   Mushrooms are good accompaniments to vegetables.
   
   Make sure the vegetables are well-thawed. , A can of cream of celery or mushroom soup works well and you can add it directly to the browned beef and vegetables.
   
   If the sauce is being made from a powder, follow the given directions and allow the sauce to become very thick. , Mix well and spread them evenly across the pan. ,, Plan on the dish cooking in the oven for about 1 hour.
   
   Check on the dish after about 30 minutes. ,
3. 3

   Step 3: carrots

4. 4

   Step 4: Choose your sauce: cream of mushroom and cream of celery are two old favorites.

5. 5

   Step 5: Put the browned beef

6. 6

   Step 6: vegetables

7. 7

   Step 7: and sauce into a large glass cake pan.

8. 8

   Step 8: Take frozen bite-size pieces of potato

9. 9

   Step 9: preferably breaded

10. 10

    Step 10: and place a layer of potatoes over the beef-veggie-sauce mix.

11. 11

    Step 11: Pre-heat the oven to 350 degree F (120 C).

12. 12

    Step 12: Serve and enjoy!

Detailed Guide

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