How to Make Teriyaki Grilled Corn
Make the teriyaki glaze., Grill the corn., Glaze the corn., Finished.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Make the teriyaki glaze.
In a small sauce pot, combine the brown sugar, tomato paste, cornstarch, water, and sesame seeds.
Constantly whisk the mixture and bring it to a boil.
Allow it to simmer for a minute on a lower heat. -
Step 2: Grill the corn.
Leave them in a covered grill for about 5 to 10 minutes. , Before removing them, use a baste brush to cover the corn with the teriyaki glaze.
Turn over and repeat a few times. , -
Step 3: Glaze the corn.
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Step 4: Finished.
Detailed Guide
In a small sauce pot, combine the brown sugar, tomato paste, cornstarch, water, and sesame seeds.
Constantly whisk the mixture and bring it to a boil.
Allow it to simmer for a minute on a lower heat.
Leave them in a covered grill for about 5 to 10 minutes. , Before removing them, use a baste brush to cover the corn with the teriyaki glaze.
Turn over and repeat a few times. ,
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Hannah Howard
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