How to Make Thai Sweet Banana Chips (Gluay Charb)
Peel your bananas., Wash the bananas with fresh water., Slice the bananas the long way., Put the oil into a pan and wait until it's very hot., Add the banana slices to the pan., Add your sweet flavor., Add the fried banana chips to the pan with the...
Step-by-Step Guide
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Step 1: Peel your bananas.
Then soak them in water mixed with a little salt. , You want long, sheet-like slices. ,, Wait until they become a beautiful yellow colo.
Then take them out from the pan and let them cool on a plate. , Put the water, salt and sugar into a pan over warm heat and then wait until it becomes a sticky syrup. , Turn off the heat and mix them up (syrup and banana chips) very slowly and carefully.
Remove the chips from the pan and let them cool on a plate before enjoying! -
Step 2: Wash the bananas with fresh water.
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Step 3: Slice the bananas the long way.
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Step 4: Put the oil into a pan and wait until it's very hot.
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Step 5: Add the banana slices to the pan.
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Step 6: Add your sweet flavor.
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Step 7: Add the fried banana chips to the pan with the sticky syrup.
Detailed Guide
Then soak them in water mixed with a little salt. , You want long, sheet-like slices. ,, Wait until they become a beautiful yellow colo.
Then take them out from the pan and let them cool on a plate. , Put the water, salt and sugar into a pan over warm heat and then wait until it becomes a sticky syrup. , Turn off the heat and mix them up (syrup and banana chips) very slowly and carefully.
Remove the chips from the pan and let them cool on a plate before enjoying!
About the Author
Andrew Flores
Brings years of experience writing about crafts and related subjects.
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