How to Make Thai Yellow Curry

Step-by-Step Guide

1. 1

   Step 1: Soak galanga and kaffir lime rind for 1 to 2 hours in hot water.

   (15 ml) of the galanga and 1 tsp. (4.9 ml) of the kaffir lime rind.
   
   Make sure both are firmly packed. , Remove the seeds afterward. , Flip them frequently to prevent burning. , Grind until you produce a fine powder.
   
   Add water to blend the ingredients into a paste.
   
   This will produce about 1 1/4 cups (296 ml) of curry paste.
   
   You can also use a pre-made yellow curry paste.
2. 2

   Step 2: Scrape out the pulp of the kaffir lime rind and slice thinly.

3. 3

   Step 3: Reserve 1 tbsp.

4. 4

   Step 4: Soak the peppers in hot water for 15 minutes until soft.

5. 5

   Step 5: Dry-roast the black peppercorns

6. 6

   Step 6: coriander seeds

7. 7

   Step 7: and cumin seeds on medium-high heat for 4 to 5 minutes.

8. 8

   Step 8: Grind the contents with a mortar.

Detailed Guide

About the Author