How to Make Toast Champignon

Step-by-Step Guide

1. 1

   Step 1: Clean the mushrooms.

   Some people like to wipe the mushrooms clean while other people like to rinse them.
   
   Choose your favorite method for cleaning mushrooms.
   
   You can even peel them if you like.
   
   Whatever you do, please do not soak the mushrooms before cooking them, this will make them soggy.
2. 2

   Step 2: Cut the mushrooms into quarters or small bite sized pieces if you are using quite large mushrooms.

   If you're using baby button mushrooms, you can half them or even them them whole. , You want enough to coat the mushrooms while they are cooking. ,, Use diagonally slices from a French Stick if you like.
   
   It may be easier to grill some types of bread than use a toaster.
   
   Do what works for you. ,,,,,
3. 3

   Step 3: Add plenty of butter to a frying pan.

4. 4

   Step 4: Melt the butter and then add the mushrooms and make sure they’re all coated in butter.

5. 5

   Step 5: Toast the bread while the mushrooms are cooking.

6. 6

   Step 6: Cook the mushrooms until are almost golden brown

7. 7

   Step 7: stirring often

8. 8

   Step 8: then add the crushed garlic and parsley.

9. 9

   Step 9: Season mushrooms with pepper and salt.

10. 10

    Step 10: Give it a final good mix and let the mushrooms fry until fully golden brown in colour and tender enough to eat.

11. 11

    Step 11: Remove the toast from the toaster and spread some butter on the browned toast.

12. 12

    Step 12: Lay the mushrooms on the toast and it’s ready to be served!

Detailed Guide

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