How to Make Tomato Powder
Preheat the oven to 110ºC/225ºF. , Line a baking tray with baking paper., Spread the tomato peels across the lightly oiled paper. , Place in the oven., Remove from the oven once cooked., Feed the cooled tomato peels in a spice mill or coffee/nut...
Step-by-Step Guide
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Step 1: Preheat the oven to 110ºC/225ºF.
Lightly oil it. ,, Bake the peels until they appear like paper and turn a deep red colour.
This will take around 40 to 50 minutes.
Remove the tray at about 20 minutes and turn the peels over to ensure even cooking. , Leave to cool. , Grind into a powder. -
Step 2: Line a baking tray with baking paper.
It will keep for one month at room temperature and up to another month if kept in the refrigerator. , Sprinkle liberally on meals such as casseroles, stews, pasta sauces, pizza toppings, curries, and over boiled eggs, raw vegetables, etc. -
Step 3: Spread the tomato peels across the lightly oiled paper.
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Step 4: Place in the oven.
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Step 5: Remove from the oven once cooked.
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Step 6: Feed the cooled tomato peels in a spice mill or coffee/nut grinder.
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Step 7: Store the tomato powder in an airtight container.
Detailed Guide
Lightly oil it. ,, Bake the peels until they appear like paper and turn a deep red colour.
This will take around 40 to 50 minutes.
Remove the tray at about 20 minutes and turn the peels over to ensure even cooking. , Leave to cool. , Grind into a powder.
It will keep for one month at room temperature and up to another month if kept in the refrigerator. , Sprinkle liberally on meals such as casseroles, stews, pasta sauces, pizza toppings, curries, and over boiled eggs, raw vegetables, etc.
About the Author
Nicholas Ramirez
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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