How to Make Tostada Shells

Step-by-Step Guide

1. 1

   Step 1: Fried tostadas are the most authentic

   Traditionally, the tortilla is deep-fried in vegetable oil.
   
   This is considered the most authentic, and often tastiest way to prepare tostada shells, though if you are watching your calories you may wish to bake or microwave the tortilla.
2. 2

   Step 2: but also the most fattening.

   , Test the heat by dropping a small piece of tortilla into the center of the skillet.
   
   If the tortilla immediately sizzles and fries, the oil is ready. , The outer edges of the tortilla should bubble, as should the center.
   
   Always be careful of splattering oil. , Depending on your stove this may take 8 to 10 or up to 30 seconds for each side.
   
   A fully fried tostada should be a light to medium brown color. , Let the shells cool on a plate covered in an absorbent paper towel. ,
3. 3

   Step 3: Pour about 1⁄4 inch (0.6 cm) of vegetable oil into a heavy skillet.

4. 4

   Step 4: Heat the oil.

5. 5

   Step 5: Pick up the corn tortilla with a pair of tongs and carefully place in the pan.

6. 6

   Step 6: Fry until the outer edges are golden-brown

7. 7

   Step 7: then turn the tortilla over.

8. 8

   Step 8: Remove the tostada shells from the pan.

9. 9

   Step 9: To keep tostadas warm

10. 10

    Step 10: store in oven preheated to 250 degrees fahrenheit or 121 degrees celsius.

Detailed Guide

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