How to Make Treacle Scones

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 220ºC/425ºF.

   Mix thoroughly until a soft dough forms. , Roll the dough out to an even thickness, about
   2.5cm/1" width.
   
   Use a scone cutter or the mouth of a glass to make rounds from the dough.
   
   Keep reshaping the dough until it is no longer possible to get any more rounds. ,, This will give a shiny result but is not essential. , The scones are ready when they are firm to touch and have approximately doubled in height. ,, Butter, jam and cream, or just plain are all suitable options.
2. 2

   Step 2: Combine the flour

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   Step 3: baking soda

4. 4

   Step 4: spice and sugar in a large bowl.

5. 5

   Step 5: Rub the butter in until it resembles fine breadcrumbs.

6. 6

   Step 6: Pour in the black treacle and stir through gradually

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   Step 7: pouring in the milk at the same time.

8. 8

   Step 8: Flour a work area or a board.

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   Step 9: Place the rounds on a baking tray lined with baking paper.

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    Step 10: Brush with an egg glaze if wished.

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    Step 11: Place the tray in the oven and bake for 15 - 20 minutes.

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    Step 12: Remove from the oven and allow to cool on a wire cooling rack.

13. 13

    Step 13: Serve warm.

Detailed Guide

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