How to Make Tropical Popsicles
Puree the mango chunks with the pineapple juice in a food processor or blender., Make the coconut puree., Pour 2 tablespoons of the mango puree into each popsicle mold., Remove from the freezer and add 1 tablespoon (14.8 ml) of coconut puree...
Step-by-Step Guide
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Step 1: Puree the mango chunks with the pineapple juice in a food processor or blender.
Puree until smooth.
Tip the mango puree into a bowl and set aside., Add the coconut milk, sugar, yogurt into a bowl and stir together., Put into the freezer to harden for 15 minutes., Return to the freezer and let freeze for 10 minutes., This time insert a popsicle stick into the popsicle.
Place in the freezer for another 10 minutes., Pour coconut puree in to the top of the mold.
Return to the freezer and let freeze overnight or until fully set., Whenever you want a popsicle, simply remove from the freezer and enjoy. -
Step 2: Make the coconut puree.
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Step 3: Pour 2 tablespoons of the mango puree into each popsicle mold.
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Step 4: Remove from the freezer and add 1 tablespoon (14.8 ml) of coconut puree.
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Step 5: Remove and add another tablespoon of mango puree.
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Step 6: Remove from the freezer.
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Step 7: Serve.
Detailed Guide
Puree until smooth.
Tip the mango puree into a bowl and set aside., Add the coconut milk, sugar, yogurt into a bowl and stir together., Put into the freezer to harden for 15 minutes., Return to the freezer and let freeze for 10 minutes., This time insert a popsicle stick into the popsicle.
Place in the freezer for another 10 minutes., Pour coconut puree in to the top of the mold.
Return to the freezer and let freeze overnight or until fully set., Whenever you want a popsicle, simply remove from the freezer and enjoy.
About the Author
Walter Thompson
Walter Thompson specializes in educational content and has been creating helpful content for over 11 years. Walter is committed to helping readers learn new skills and improve their lives.
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