How to Make Turkish Delight Ice Cream
Cut the Turkish delight., Stand the vanilla ice cream on the bench briefly to allow it to soften just a little., Allow to harden for at least half an hour. , Serve.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Cut the Turkish delight.
Cut into very small cubes.
Once frozen these will become chewy, so they need to be small for easy eating. -
Step 2: Stand the vanilla ice cream on the bench briefly to allow it to soften just a little.
Stir in the chopped Turkish delight pieces and flavoured water thoroughly.
Do this quickly and return the ice cream to the freezer immediately. ,, This goes well with a rosewater or orange flower syrup for the complete Turkish flavour theme. -
Step 3: Allow to harden for at least half an hour.
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Step 4: Serve.
Detailed Guide
Cut into very small cubes.
Once frozen these will become chewy, so they need to be small for easy eating.
Stir in the chopped Turkish delight pieces and flavoured water thoroughly.
Do this quickly and return the ice cream to the freezer immediately. ,, This goes well with a rosewater or orange flower syrup for the complete Turkish flavour theme.
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J
Judith Mendoza
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