How to Make Ube (Purple Yam)

Preheat the oven to 325 °F (163 °C)., Mix the baking powder, salt, and flour in a bowl., Put grated ube, 3/4 cup milk, and 1 tsp., Add the yolks, oil, and corn syrup., Meanwhile, beat the egg whites with cream of tartar in a bowl., Fold 1/3 of the...

14 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 325 °F (163 °C).

    Line bottom of cake pan with parchment paper.

    Do not spray with cooking spray.

    This somehow makes the flavor go away. , Set this aside for later., vanilla in a bowl and blend until the mixture is smooth., After this is smooth, add in mixture from step 2 and blend until this is smooth.

    Set aside., Slowly add the sugar and both food colorings one at a time.

    Beat until it is stiff., Quickly fold in the rest of the whites until none are left.

    Pour batter into prepared pans., Or, until the center bounces back when you poke it with your finger., You may add icing.
  2. Step 2: Mix the baking powder

  3. Step 3: and flour in a bowl.

  4. Step 4: Put grated ube

  5. Step 5: 3/4 cup milk

  6. Step 6: and 1 tsp.

  7. Step 7: Add the yolks

  8. Step 8: and corn syrup.

  9. Step 9: Meanwhile

  10. Step 10: beat the egg whites with cream of tartar in a bowl.

  11. Step 11: Fold 1/3 of the whites into the batter from step 4.

  12. Step 12: Bake for 30 - 35 minutes.

  13. Step 13: When cool

  14. Step 14: cut sections and place coconut shreds in the middle (optional).

Detailed Guide

Line bottom of cake pan with parchment paper.

Do not spray with cooking spray.

This somehow makes the flavor go away. , Set this aside for later., vanilla in a bowl and blend until the mixture is smooth., After this is smooth, add in mixture from step 2 and blend until this is smooth.

Set aside., Slowly add the sugar and both food colorings one at a time.

Beat until it is stiff., Quickly fold in the rest of the whites until none are left.

Pour batter into prepared pans., Or, until the center bounces back when you poke it with your finger., You may add icing.

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C

Charlotte Peterson

A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.

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