How to Make Unagi Nigiri
Microwave the unagi for about a minute., Moisten your hands with water., Form the sushi., Brush the nigiri lightly with kabayaki sauce., Finish your sushi by sprinkling sesame seeds on the top.
Step-by-Step Guide
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Step 1: Microwave the unagi for about a minute.
Unlike other fish, unagi is served warm instead of cold. , Lightly dip your fingers in a bowl of water.
This moisture helps the rice from sticking to you., Pick up a little of the rice and form it into an oblong shape.
Place the unagi on top of the rice, then position a strip of nori across the centre of the fish.
Pick the parcel up by pinching either side, then seal the two ends of the nori together. , If you don't have it, local teriyaki sauce will also work., -
Step 2: Moisten your hands with water.
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Step 3: Form the sushi.
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Step 4: Brush the nigiri lightly with kabayaki sauce.
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Step 5: Finish your sushi by sprinkling sesame seeds on the top.
Detailed Guide
Unlike other fish, unagi is served warm instead of cold. , Lightly dip your fingers in a bowl of water.
This moisture helps the rice from sticking to you., Pick up a little of the rice and form it into an oblong shape.
Place the unagi on top of the rice, then position a strip of nori across the centre of the fish.
Pick the parcel up by pinching either side, then seal the two ends of the nori together. , If you don't have it, local teriyaki sauce will also work.,
About the Author
Aaron Mendoza
A passionate writer with expertise in DIY projects topics. Loves sharing practical knowledge.
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