How to Make Uncooked Fondant Candies

Step-by-Step Guide

1. 1

   Step 1: Beat the egg on a plate.

   Take the paste from the jar with a wooden toothpick, and add only a little. ,,,, To the last part add one or two squares of quality chocolate, melted over hot water, and flavor with peppermint. , Begin by adding a tablespoonful of water, then add more if necessary, knead and cut these as the others. ,
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   Step 2: Add the cold water and gradually work in sugar enough to make a firm paste.

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   Step 3: Divide the sugar paste into three parts.

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   Step 4: Add the peppermint to one part and a very little of the green color paste.

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   Step 5: Work and knead the mixture until the paste is evenly distributed throughout.

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   Step 6: Roll the candy into a sheet one-fourth an inch (2.5 cm) thick

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   Step 7: then cut out into small rounds or other shape with any utensil that is convenient.

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   Step 8: Color the second part a very delicate pink

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   Step 9: flavor with rose extract and cut out in the same manner as the first.

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    Step 10: Make the third part.

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    Step 11: Add also a little water

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    Step 12: as the chocolate will make the mixture thick and crumbly.

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    Step 13: Serve the three fondants together in a dainty dish.

Detailed Guide

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