How to Make Unicorn Ice Cream
Beat the whipping cream in a large bowl., Add the sweetened condensed milk and vanilla., Divide the whipping cream mixture into 4-5 bowls. , Add 3-4 drops of a gel food color into each bowl., Layer the colors on a container., Gently swirl the colors...
Step-by-Step Guide
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Step 1: Beat the whipping cream in a large bowl.
Use an electric mixer to beat the cream on high speed for about 3-4 minutes, until peaks begin to form. -
Step 2: Add the sweetened condensed milk and vanilla.
Beat on high speed until fully combined. ,, Mix each color well with a spoon until the color is vibrant. , Place each colored whipped cream in a freezer-proof container using a rubber spatula. , Sprinkle the disco dust and sprinkles over the ice cream, if desired.
This gives the ice cream a more unicorn-themed look and enhances the beauty of it.
Don't stir the colors
- this will mix them together and ruin the unicorn effect.
You want to run the skewer or knife through the colors in a straight line, rather than in a circular motion. , Cover the container with plastic wrap or a lid.
Freeze the unicorn ice cream for about 8 hours or overnight, until the ice cream is fully solid. , Using an ice cream scoop, scoop the ice cream into a serving bowl.
Garnish with sprinkles, disco dust, and/or whipped cream.
Enjoy! -
Step 3: Divide the whipping cream mixture into 4-5 bowls.
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Step 4: Add 3-4 drops of a gel food color into each bowl.
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Step 5: Layer the colors on a container.
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Step 6: Gently swirl the colors around using a kabob skewer or butter knife.
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Step 7: Freeze the ice cream.
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Step 8: Serve.
Detailed Guide
Use an electric mixer to beat the cream on high speed for about 3-4 minutes, until peaks begin to form.
Beat on high speed until fully combined. ,, Mix each color well with a spoon until the color is vibrant. , Place each colored whipped cream in a freezer-proof container using a rubber spatula. , Sprinkle the disco dust and sprinkles over the ice cream, if desired.
This gives the ice cream a more unicorn-themed look and enhances the beauty of it.
Don't stir the colors
- this will mix them together and ruin the unicorn effect.
You want to run the skewer or knife through the colors in a straight line, rather than in a circular motion. , Cover the container with plastic wrap or a lid.
Freeze the unicorn ice cream for about 8 hours or overnight, until the ice cream is fully solid. , Using an ice cream scoop, scoop the ice cream into a serving bowl.
Garnish with sprinkles, disco dust, and/or whipped cream.
Enjoy!
About the Author
Paul Armstrong
Committed to making home improvement accessible and understandable for everyone.
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