How to Make Vanilla Pudding Strawberry Shortcake
Pre-heat the oven to 350 °F (177 °C)., Prepare the cake mix, following the box directions., Mix the vanilla pudding mixes and cold milk in a bowl., Cut the stems off of the strawberries and cut each strawberry into thin slices. , Prepare your...
Step-by-Step Guide
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Step 1: Pre-heat the oven to 350 °F (177 °C).
Use greased cupcake/muffin tins (or use cupcake wrappers).
Fill each one about 2/3 full.
Bake for the time that it states on the box.
When the cupcakes are done, place them on a rack for them to cool. , Whisk the mixture for 2 minutes.
Place the bowl in the refrigerator for at least 5 to 10 minutes or until you're ready to use it. ,, Cover it with 2 small spoonfuls of vanilla pudding.
Surround the vanilla pudding with about 6 strawberry pieces on the side.
Layer and cover the entire thing with whipped cream.
Place about 5-6 strawberry pieces on the top. 16 ounce cup:
Put one cupcake on the bottom.
Cover it with 2 small spoonfuls of vanilla pudding.
Layer the pudding with about 5-6 strawberry pieces.
Cover with whipped cream.
Place another cupcake on top of the whipped cream.
Put another layer of vanilla pudding.
Follow it with whipped cream.
Decorate the top with 6 pieces of strawberries. -
Step 2: Prepare the cake mix
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Step 3: following the box directions.
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Step 4: Mix the vanilla pudding mixes and cold milk in a bowl.
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Step 5: Cut the stems off of the strawberries and cut each strawberry into thin slices.
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Step 6: Prepare your dessert in two versions: Bowl: Put one cupcake in the center of the bowl.
Detailed Guide
Use greased cupcake/muffin tins (or use cupcake wrappers).
Fill each one about 2/3 full.
Bake for the time that it states on the box.
When the cupcakes are done, place them on a rack for them to cool. , Whisk the mixture for 2 minutes.
Place the bowl in the refrigerator for at least 5 to 10 minutes or until you're ready to use it. ,, Cover it with 2 small spoonfuls of vanilla pudding.
Surround the vanilla pudding with about 6 strawberry pieces on the side.
Layer and cover the entire thing with whipped cream.
Place about 5-6 strawberry pieces on the top. 16 ounce cup:
Put one cupcake on the bottom.
Cover it with 2 small spoonfuls of vanilla pudding.
Layer the pudding with about 5-6 strawberry pieces.
Cover with whipped cream.
Place another cupcake on top of the whipped cream.
Put another layer of vanilla pudding.
Follow it with whipped cream.
Decorate the top with 6 pieces of strawberries.
About the Author
Martha Murphy
Creates helpful guides on cooking to inspire and educate readers.
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