How to Make Vegetable and Egg Bean Burritos

Wash your hands., Set the red bell pepper on the cutting board., Set the green pepper on the cutting board., Set the tomato on the cutting board., Combine the vegetables into a bowl., Turn on the burner to low heat. , Crack all of the desired eggs...

23 Steps 2 min read Advanced

Step-by-Step Guide

  1. Step 1: Wash your hands.

    Clean your counter and set out a kitchen knife and a cutting board.

    Gather all the ingredients you will need.

    Make sure to have the proper equipment to stir and cook with.
  2. Step 2: Set the red bell pepper on the cutting board.

    Using the kitchen knife, dice the red bell peppers carefully. , Dice the green peppers carefully. , Be careful not to get too much pulp everywhere.

    Dice the tomatoes carefully. , Set aside for later.

    Wash hands. ,, Using the whisk, stir for about 1-2 minutes.

    Make sure the eggs get lots of air.

    Then after stirring add, 1/2 teaspoon salt and a pinch of pepper into the egg mixture. , Let the eggs sit for a few moments. , Using the wooden spoon, push the egg mixture to the sides of the pan slowly until they become scrambled.

    Then, flip the eggs and listen for a sizzle. , Melt the cheese.

    Turn off the burner.

    Let sit aside until ready to be used. , Drain any excess water with a colander.

    Rinse the beans. , Turn on the burner to medium heat.

    Stir the beans with a wooden spoon. ,,, Get the bowl of veggies and the cooked beans. , Turn on the burner to medium heat.

    Then stir for about 1 minute. , Turn off the burner and prepare the beans and tortillas. , Spread the ingredients across the tortilla.

    Add 2 cups of beans onto the tortilla. , Do the same until all the eggs and veggie sections are used.

    Then, enjoy!
  3. Step 3: Set the green pepper on the cutting board.

  4. Step 4: Set the tomato on the cutting board.

  5. Step 5: Combine the vegetables into a bowl.

  6. Step 6: Turn on the burner to low heat.

  7. Step 7: Crack all of the desired eggs into the bowl.

  8. Step 8: Using a wooden spoon

  9. Step 9: carefully scrape the egg mixture into a saucepan on the burner.

  10. Step 10: Wash your hands.

  11. Step 11: Sprinkle cheddar cheese on top of the eggs.

  12. Step 12: Open the can of beans.

  13. Step 13: Put the beans into a frying pan.

  14. Step 14: Once the beans look about ready

  15. Step 15: scrape the beans into a bowl with the wooden spoon.

  16. Step 16: Turn off the burner

  17. Step 17: wash your hands

  18. Step 18: and go to your eggs.

  19. Step 19: Stir the eggs just a little bit.

  20. Step 20: Add the vegetables.

  21. Step 21: Push the eggs and veggies into sections.

  22. Step 22: Put 1 egg and a veggie section on the tortilla.

  23. Step 23: Fold the tortilla into a burrito.

Detailed Guide

Clean your counter and set out a kitchen knife and a cutting board.

Gather all the ingredients you will need.

Make sure to have the proper equipment to stir and cook with.

Using the kitchen knife, dice the red bell peppers carefully. , Dice the green peppers carefully. , Be careful not to get too much pulp everywhere.

Dice the tomatoes carefully. , Set aside for later.

Wash hands. ,, Using the whisk, stir for about 1-2 minutes.

Make sure the eggs get lots of air.

Then after stirring add, 1/2 teaspoon salt and a pinch of pepper into the egg mixture. , Let the eggs sit for a few moments. , Using the wooden spoon, push the egg mixture to the sides of the pan slowly until they become scrambled.

Then, flip the eggs and listen for a sizzle. , Melt the cheese.

Turn off the burner.

Let sit aside until ready to be used. , Drain any excess water with a colander.

Rinse the beans. , Turn on the burner to medium heat.

Stir the beans with a wooden spoon. ,,, Get the bowl of veggies and the cooked beans. , Turn on the burner to medium heat.

Then stir for about 1 minute. , Turn off the burner and prepare the beans and tortillas. , Spread the ingredients across the tortilla.

Add 2 cups of beans onto the tortilla. , Do the same until all the eggs and veggie sections are used.

Then, enjoy!

About the Author

D

Debra Scott

A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.

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