How to Make Vegetable Curry

Step-by-Step Guide

1. 1

   Step 1: Heat 2 tbsp.

   vegetable oil in a medium-size saucepan.
   
   The oil is sufficiently heated once it begins to shimmer.
2. 2

   Step 2: While oil is heating up

   , cumin seeds, 1/4 tsp. turmeric, and 1/2 tsp. chopped ginger and stir.
   
   Make sure to stir until the cumin seeds begin to make a popping noise. ,,, garam masala, 1 tsp.
   
   Chilli powder , corriander powder and turmeric powder, and 1 tsp. salt and stir the curry. , freshly chopped cilantro.
3. 3

   Step 3: take the chopped tomatoes and puree them in a blender and make a puree of onion too.

4. 4

   Step 4: Once the oil is heated add 1 tsp.

5. 5

   Step 5: Add the tomato puree and onion to the pan and stir for a minute

6. 6

   Step 6: then cover the pan and let the mixture simmer for roughly 6 minutes.

7. 7

   Step 7: Add the eggplant

8. 8

   Step 8: carrot

9. 9

   Step 9: potato

10. 10

    Step 10: french beans

11. 11

    Step 11: cauliflower pieces along with 1/3 water

12. 12

    Step 12: and then cover the pan and let the curry cook for about 10-15 minutes.

13. 13

    Step 13: Once the vegetables are cooked

14. 14

    Step 14: add 1 tsp.

15. 15

    Step 15: Pour curry into a serving dish and garnish with 2 tablespoon (29.6 ml).

Detailed Guide

About the Author