How to Make Vegetable Manchurian
Finely grate vegetables., Chop the green chili and the garlic cloves. , Decide how to use the vegetables., Prepare the vegetables in a bowl., Add cornflour and some cooked rice for binding to the vegetable mixture. , Add a teaspoon of soy sauce and...
Step-by-Step Guide
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Step 1: Finely grate vegetables.
These might include carrots and cabbage, and some grated cauliflower and French beans.
Add chopped capsicum if you like its taste. -
Step 2: Chop the green chili and the garlic cloves.
, You can either boil the vegetables or use them raw.
Just make sure that they are grated or chopped finely. , Add a pinch of salt.
Squeeze and drain out the vegetables to get some vegetable stock. ,,,,,,, Stir fry them for a few seconds. ,,, Add this mixture slowly to the gravy in the wok and keep stirring to avoid lumps. , Add salt to taste. ,,, The tasty vegetable Manchurian is ready! -
Step 3: Decide how to use the vegetables.
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Step 4: Prepare the vegetables in a bowl.
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Step 5: Add cornflour and some cooked rice for binding to the vegetable mixture.
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Step 6: Add a teaspoon of soy sauce and a little pepper powder.
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Step 7: Add very little water to this mixture and make lemon sized balls or dumplings.
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Step 8: Add oil in a wok or pan.
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Step 9: Deep fry these Manchurian balls for 2-3 minutes or until golden brown.
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Step 10: In a wok or pan
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Step 11: add the 2 tablespoons (29.6 ml) of sesame oil or other refined oil.
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Step 12: Add the chopped ginger
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Step 13: chopped cloves of garlic
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Step 14: and chopped green chillies.
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Step 15: Add the soy sauce
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Step 16: tomato ketchup
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Step 17: green chilli paste or sauce
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Step 18: and vinegar.
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Step 19: Add 2 to 3 cups of vegetable stock or water.
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Step 20: Take 1-2 tablespoons of cornflour separately and add some water to it so that it is of a paste like consistency.
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Step 21: Add one teaspoon or more of sugar to the gravy to balance the sourness of gravy.
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Step 22: Add chopped greens of spring onions and the Manchurian balls.
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Step 23: Bring the gravy to boil for about a minute.
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Step 24: Serve.
Detailed Guide
These might include carrots and cabbage, and some grated cauliflower and French beans.
Add chopped capsicum if you like its taste.
, You can either boil the vegetables or use them raw.
Just make sure that they are grated or chopped finely. , Add a pinch of salt.
Squeeze and drain out the vegetables to get some vegetable stock. ,,,,,,, Stir fry them for a few seconds. ,,, Add this mixture slowly to the gravy in the wok and keep stirring to avoid lumps. , Add salt to taste. ,,, The tasty vegetable Manchurian is ready!
About the Author
Maria Coleman
Specializes in breaking down complex home improvement topics into simple steps.
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