How to Make Vienna Peach Torte
Make the pie dough., Line the pie dish with the dough., Remove from the oven and allow to cool., Pare and remove the stones from the peaches., Lay the peaches close together across the pie base and another layer on top. , Sprinkle with brown sugar...
Step-by-Step Guide
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Step 1: Make the pie dough.
It is best if it is a rich pie dough. -
Step 2: Line the pie dish with the dough.
Blind bake the pie dough so that it is properly cooked when this dish is completed. , Place on a wire cooling rack to help it cool faster. , Cut into quarters. ,,, Don't put in too much liquid, just enough to keep moist. , Try to form peaks here and there for attractiveness. , -
Step 3: Remove from the oven and allow to cool.
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Step 4: Pare and remove the stones from the peaches.
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Step 5: Lay the peaches close together across the pie base and another layer on top.
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Step 6: Sprinkle with brown sugar.
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Step 7: Moisten with the wine or wine substitute.
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Step 8: Spread meringue across the top of the peaches to complete the pie.
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Step 9: Pop in a moderate oven and allow to brown for a few minutes.
Detailed Guide
It is best if it is a rich pie dough.
Blind bake the pie dough so that it is properly cooked when this dish is completed. , Place on a wire cooling rack to help it cool faster. , Cut into quarters. ,,, Don't put in too much liquid, just enough to keep moist. , Try to form peaks here and there for attractiveness. ,
About the Author
Jennifer Sanchez
A passionate writer with expertise in cooking topics. Loves sharing practical knowledge.
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