How to Make Violet Jelly
Place the flowers into a quart jar., Strain the flowers out of the water., Juice the lemon., Bring the liquid to a boil., Remove from the heat and pour into the pre-sterilised jars.
Step-by-Step Guide
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Step 1: Place the flowers into a quart jar.
Cover with boiling water.
Put the lid on the jar and leave to infuse for 24 hours. -
Step 2: Strain the flowers out of the water.
Pour the violet water into a saucepan. , Add the lemon juice and packet of pectin to 2 cups of strained violet water. , Add the 4 cups of sugar and boil for 1 more minute. , Seal.
Store in the fridge and use within two to three weeks. -
Step 3: Juice the lemon.
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Step 4: Bring the liquid to a boil.
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Step 5: Remove from the heat and pour into the pre-sterilised jars.
Detailed Guide
Cover with boiling water.
Put the lid on the jar and leave to infuse for 24 hours.
Pour the violet water into a saucepan. , Add the lemon juice and packet of pectin to 2 cups of strained violet water. , Add the 4 cups of sugar and boil for 1 more minute. , Seal.
Store in the fridge and use within two to three weeks.
About the Author
Randy Roberts
Randy Roberts is an experienced writer with over 4 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Randy creates easy-to-follow guides that help readers achieve their goals.
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