How to Make Violet Liqueur
Make a simple syrup from the water and sugar (in amounts noted above)., Place the violet flowers into the bottle of brandy., Strain the violet flowers from the brandy using a fine sieve. , Pour the brandy into the syrup and mix together. , Using a...
Step-by-Step Guide
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Step 1: Make a simple syrup from the water and sugar (in amounts noted above).
See How to make sugar syrup for instructions on making it.
Allow the syrup to cool down before using it. -
Step 2: Place the violet flowers into the bottle of brandy.
Set aside to infuse for 24 to 72 hours.
The longer the flowers are left, the more flavor will transfer from the violet flowers. ,,, Close tightly.
It can be enjoyed neat or added to cocktails.
Add a label to the bottle detailing date of manufacture and the contents. -
Step 3: Strain the violet flowers from the brandy using a fine sieve.
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Step 4: Pour the brandy into the syrup and mix together.
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Step 5: Using a funnel
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Step 6: pour the brandy into the storage bottles.
Detailed Guide
See How to make sugar syrup for instructions on making it.
Allow the syrup to cool down before using it.
Set aside to infuse for 24 to 72 hours.
The longer the flowers are left, the more flavor will transfer from the violet flowers. ,,, Close tightly.
It can be enjoyed neat or added to cocktails.
Add a label to the bottle detailing date of manufacture and the contents.
About the Author
Jessica Watson
Creates helpful guides on creative arts to inspire and educate readers.
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