How to Make Watermelon Sorbet

Step-by-Step Guide

1. 1

   Step 1: Gather the ingredients.

   For this sorbet, you will need: 1 cup sugar 1 cup water 8 cups seedless watermelon 2 tablespoons lemon juice Mint leaves or chocolate leaves, as garnish. , Add the sugar and water to the saucepan.
   
   Bring to a boil, stirring frequently.
   
   When the sugar has dissolved and a sticky liquid has formed, remove from the heat.
   
   Set aside and allow to cool., Process or blend until smooth and transfer each batch to the large bowl.
   
   Continue until all of the watermelon has been processed., Mix through to combine., Place in the freezer and allow to freeze until firm.
   
   This will be about an hour or so., Puree the frozen watermelon sorbet in batches, then place straight into serving bowls., Add a garnish of a mint leaf or a chocolate leaf, if wished.
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   Step 2: Make the sugar syrup.

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   Step 3: Add the watermelon pieces (in batches) to the food processor or blender.

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   Step 4: Pour the sugar syrup and the lemon juice into the pureed or blended watermelon.

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   Step 5: Pour the liquid into the dish.

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   Step 6: When frozen

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   Step 7: remove from the freezer.

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   Step 8: Serve immediately.

Detailed Guide

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