How to Make Watermelon Tartare

Step-by-Step Guide

1. 1

   Step 1: Wash the strawberries.

   Hull them and cut into small pieces.
2. 2

   Step 2: Cut the fresh herbs into narrow strips.

   , Add the olive oil. , Add to the strawberry mix and mix together.
   
   Place in the refrigerator. , Take put the seeds and cut it into four thick slices. , Pour in the rose syrup and blend together to make a sauce. , Add the strawberry mix across each slice evenly.
   
   Pour the sauce over the top of each mixture added to the slices.
   
   Sprinkle the crushed pistachios over the top. , Serve.
3. 3

   Step 3: Put the chopped strawberries and herb strips into a salad bowl.

4. 4

   Step 4: Crush the pistachio nuts into small pieces––use a rolling pin or similar.

5. 5

   Step 5: Remove the peel from the watermelon.

6. 6

   Step 6: Add any leftover pieces of watermelon to the blender.

7. 7

   Step 7: Place each watermelon slice onto a separate plate.

8. 8

   Step 8: Place little dabs of balsamic vinegar artistically on the plate.

Detailed Guide

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