How to Make White Chocolate Pumpkin Pretzels

Step-by-Step Guide

1. 1

   Step 1: Cover a baking tray with parchment leaving the edges hanging.

   In a microwave-safe bowl, pour the chocolate chips into the bowl and place it in the microwave.
   
   Microwave for one minute, stirring gently with a spoon, until the white chocolate is fully melted and smooth. , Add ten drops of orange food coloring into the melted white chocolate.
   
   Stir with a spoon until the color appears clearly and is vibrant. , Place them on the baking tray. ,,, Remove the pretzels carefully from the baking tray using a spatula.
   
   Place them in a large serving bowl.
   
   Enjoy!
2. 2

   Step 2: Melt the white chocolate chips.

3. 3

   Step 3: Add the orange food coloring.

4. 4

   Step 4: Dip the pretzels into the orange white chocolate using cooking tongs or tweezers.

5. 5

   Step 5: Add the 'stems' by placing a green M&M near the top of the pretzel.

6. 6

   Step 6: Have the pretzels sit until the chocolate hardens

7. 7

   Step 7: usually taking about ten minutes.

8. 8

   Step 8: Serve.

Detailed Guide

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