How to Make White Chocolate Rainbow Brownies
Double boil the chocolate chips with the butter., Take them off the heat when completely melted., Add 1/4 cup of sugar and two eggs and mix until smooth. , Add the flour and a generous splash of vanilla., Mix n' stuff., Now pour 1/x of your mix into...
Step-by-Step Guide
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Step 1: Double boil the chocolate chips with the butter.
(this means heat them until melted/blended in a pot/bowl on top of another pot with boiling water in it.
This keeps them off of the direct heat source so they don't burn). -
Step 2: Take them off the heat when completely melted.
Let cool to room temperature (even a little warmer is fine).
Keep mixing so you don't get a solid block of chocolate butter grossness. ,, If your inner child is dead, skip all of the color related steps and add some chopped nuts during this step for equally delicious, but less fun, brownies. , No little white pockets of flour please, that's not yummy.
After you're done mixing, grease an 8x8 baking pan and preheat your oven to
350. , (Where x= the amount of colors you want).
Add a few drops of food color and mix until you get the shade you want. , Now wash the bowl it was in and mix in another color (if you want to) and keep repeating until you have all colors poured in.
THIS STEP IS NECESSARY! You don't want your colors to mix until they are in the pan. , Start mixing now, though and ugly browns are in your future. , Too much mixing will mix your colors together and you'll get less pretty colors. , Toothpick comes out clean, slightly brown edges, etc. etc. etc.
Let them cool before you cut so they maintain their shape. , -
Step 3: Add 1/4 cup of sugar and two eggs and mix until smooth.
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Step 4: Add the flour and a generous splash of vanilla.
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Step 5: Mix n' stuff.
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Step 6: Now pour 1/x of your mix into a separate bowl.
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Step 7: Pour the first color into your pan.
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Step 8: If you noticed
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Step 9: the colors didn't mix together because the batter is too thick.
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Step 10: If you want to make it more tie-dye
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Step 11: swirl with a fork QUICKLY AND SPARSELY.
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Step 12: Bake at 350 for about 30 min.
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Step 13: Finished.
Detailed Guide
(this means heat them until melted/blended in a pot/bowl on top of another pot with boiling water in it.
This keeps them off of the direct heat source so they don't burn).
Let cool to room temperature (even a little warmer is fine).
Keep mixing so you don't get a solid block of chocolate butter grossness. ,, If your inner child is dead, skip all of the color related steps and add some chopped nuts during this step for equally delicious, but less fun, brownies. , No little white pockets of flour please, that's not yummy.
After you're done mixing, grease an 8x8 baking pan and preheat your oven to
350. , (Where x= the amount of colors you want).
Add a few drops of food color and mix until you get the shade you want. , Now wash the bowl it was in and mix in another color (if you want to) and keep repeating until you have all colors poured in.
THIS STEP IS NECESSARY! You don't want your colors to mix until they are in the pan. , Start mixing now, though and ugly browns are in your future. , Too much mixing will mix your colors together and you'll get less pretty colors. , Toothpick comes out clean, slightly brown edges, etc. etc. etc.
Let them cool before you cut so they maintain their shape. ,
About the Author
Amy Morgan
A passionate writer with expertise in creative arts topics. Loves sharing practical knowledge.
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